There's a tiny town in central Nebraska called Dannebrog. It has a small Danish bakery and on Thursday nights they make pizza. It just happens to be some of the best pizza in the world. At our family gathering we had three pizzas. One was half sauerkraut/sausage, one was meat lovers and one was supreme. On my plate I have one piece of meat lovers, half a piece of the sauerkraut and some mixed fruit to "balance" the meal a little bit. The pizza was amazing, extremely thick, well cooked with good ingredients.
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